WCE Wilton Continuing Education

Canning with Master Preserver Pam Lillis: Jam Session CS03

  • Tuesday: 6:00 PM – 7:30 PM
  • 10/19
  • Sessions: 1
1 Seat Available


Love Jam? Join the  owner of Pam's Jams Small Batch Preserves. Learn to make a Fruit Jam for toast, cheese, and more. Recipes using the best of the season become favorites as we explore fresh flavor profiles. Learn Hot Water Bath Canning methods and food safety protocols.
The fruit will be the seasonal best of the Farmers Market. 
Takeaway 1 jar and the confidence to DIY! 

A materials fee, payable to the instructor, is $15.

Related Class Offerings


  • Class Fee $50
Total: $50
Registration has ended. Please call 203 834-7694 for late registration.