WCE Wilton Continuing Education

Summer/Fall 2021: Cuisine & Spirits

WCE is fortunate enough to have access to amazing local chefs who specialize in teaching healthy, nutritious and easy-to-make exceptionally tasty meals. They are magicians in the kitchen. 

  • Pam Lillis is a certified Master Preserver, Culinary Instructor and Home Chef specializing in all methods of canning and preserving. Pam loves to teach her students to preserve real organic fruits and vegetables to enjoy year round. Whether you are interested in jams, pickles, tomatoes, or any of the bounty from each season, small batch canning is easy to learn from this Master Preserver. Pam is the owner of Pam's Jams. Visit Pam's website.
  • Laura Torok-Lobelson holds a Master of Science in Human Nutrition. Having been a teacher for many years, she has a passion for instruction. Her enthusiasm is infectious and her patience as an educator shines through. If you have a favorite dish but are concerned it might not be healthy for your diet, Laura can revise it to keep it delicious and keep you on track. Her goal: meals that are delicious, nutritious, and easily made from scratch.
  • Maria Davis was a teacher for over 35 years. She loves teaching and she loves cooking the always popular comfort foods. Her classes are a flavorful combination of delicious ingredients and the aromas that stir nostalgia. Visit Maria's website.
  • Leticia Moreinos Schwartz is a Brazilian-American award-winning cookbook author who studied culinary arts and journalism at the International Culinary Center. Leticia has appeared as a guest star on hundreds of national shows, including several times on the TODAY Show. She has taken her culinary expertise and combined it with her amazing presentation skills in order to bring people her passion for cooking virtually. Feel free to visit Leticia's website here in order to learn more about her.
Canning with Master Preserver Pam Lillis: Got Tomatoes, Love Tomatoes?
  • Tuesday: 5:30 – 7:45 pm
  • 9/14
  • Sessions: 1
  • Register
  • CS01
  • Location: Middlebrook School
  • Instructor: Lillis
  • Fees: $50
  • $10 Resident Discount
Canning with Master Preserver Pam Lillis: Jam Session
  • Tuesday: 6:15 – 8:30 pm
  • 10/19
  • Sessions: 1
  • Register
  • CS03
  • Location: Wilton High School
  • Instructor: Lillis
  • Fees: $50
  • $10 Resident Discount
Canning with Master Preserver Pam Lillis: Preserving for Thanksgiving
  • Tuesday: 6:15 – 8:30 pm
  • 11/9
  • Sessions: 1
  • Register
  • CS04
  • Location: Wilton High School
  • Instructor: Lillis
  • Fees: $50
  • $10 Resident Discount
The Art of Curry with Home Cook and Nutrition Educator Laura Torok-Lobelson
  • Thursday: 6:30 – 8:30 pm
  • 10/14
  • Sessions: 1
  • Register
  • CS05
  • Location: Wilton High School
  • Instructor: Torok-Lobelson
  • Fees: $45
  • $10 Resident Discount
Pumpkin Biscotti - A Sweet Taste of Fall with Home Cook and Nutrition Educator Laura Torok-Lobelson
  • Thursday: 6:30 – 8:30 pm
  • 10/28
  • Sessions: 1
  • Register
  • CS06
  • Location: Wilton High School
  • Instructor: Torok-Lobelson
  • Fees: $45
  • $10 Resident Discount
Galettes: A Sweet Taste of France with Home Cook and Nutrition Educator Laura Torok-Lobelson
  • Tuesday: 6:15 – 8:30 pm
  • 11/16
  • Sessions: 1
  • Register
  • CS07
  • Location: Wilton High School
  • Instructor: Torok-Lobelson
  • Fees: $45
  • $10 Resident Discount