WCE Wilton Continuing Education
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Pamela Lillis Canning with Master Preserver Pam Lillis: Jam SessionCS03

Pam is a passionate believer in the power of small changes to build a healthful life. With a background in education, she has studied world cuisines and as a home cook has taught healthy lifestyle cooking to clients and friends here and abroad.

Pamela Lillis is the owner of Cooking Matters.

Please visit Pam's web site:  pamlillis.com