Chef Rence Creative Indian Style Cooking with Shrimp, Chicken & Vegetables: Aromatic DishesCS05
Chef Rence is a versatile and passionate professional with over 30 years of experience in the Global Food and Hospitality industry.
Upon graduating from for the Food and Hospitality program at Asian Memorial IHMCT, one of the most prestigious Hotel Management Institutes in India, Rence was hired by the elite Taj Group of hotels as Chef de partie where he partnered with other talented chefs.
Rence has served as Chief Pastry chef on Royal Caribbean Cruise lines for several years. This provided him the opportunity to travel globally and develop his culinary skills with chefs in France and Italy. Landing a job in the U.S. in 2002, Rence was appointed Manager of a prominent chain of restaurants in Fairfield County where he was instrumental streamlining operations to drive effectiveness within the restaurants that he managed. After 8 years of learning the ins and outs of the restaurant industry, Rence decided to launch his own enterprise “Rence Kitchen”.
Rence Kitchen provides lunches for corporate employees and households by focusing on the much desired concept of freshly prepared meals using home-recipes. In addition to the freshest ingredients, Rence believes in topping his food with “love & positive energy” while cooking fresh meals each morning. This secret ingredient of his can best be experienced through tasting his creations that most of his customers would call simply irresistible!