Charcuterie Board Creation CS07
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- Tuesday: 6:30 PM – 8:30 PM
- 11/10
- Sessions: 1
- CS07
- Location: Wilton High School - Culinary Arts Room
- Instructor: Debi Rubel
- Fees: $68
- Tuesday: 6:30 PM – 8:30 PM
Description
Elevate your Thanksgiving entertaining! Join us for a fun, hands-on workshop designed for hosts of every skill level.
Learn how to choose and pair cheeses, cured meats, vegetables, and more for contrast and harmony. We’ll teach you practical tips for balancing flavors and textures and arranging elements for visual impact.
Each attendee will create their own show-stopping board to take home. Perfect for hosts, food lovers, and anyone who wants to add an elegant, crowd-pleasing centerpiece to their table.
Please bring your own board or severing tray to work on. Recommended size is 18x12 inches. All food will be supplied.
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Fees
- Class Fee $68