Love eating sushi?  Then, why limit enjoying sushi to a dining out experience? Join Laura in this fun-filled, hands-on class and learn how to “roll your own” so you can enjoy this healthy fare anytime.  Participants will learn how to prepare sushi rice as well as learn how to make 3 different types of rolls:  Hosomaki (“thin rolls”),  Futomaki  (“thick rolls”), and Uramaki (“inside-out rolls)” using fresh ingredients including vegetables and/or cooked fish for both a vegetarian and non-vegetarian option. After this class, you will be preparing sushi rolls that impress both family and friends alike. All food/materials fees are included in the class fee.

 

Note:  Participants must purchase and bring their own bamboo sushi mat to class. Mats can be easily purchased online.